Tuna Coconut Curry Pasta
Tuna Coconut Curry Pasta

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Tuna Coconut Curry Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna Coconut Curry Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to serve Tuna Coconut Curry Pasta:

  1. 250 g wholewheat fusilli pasta
  2. 1 small onion
  3. 1 glove garlic
  4. 2 tablespoons spring onion
  5. 1 tablespoon olive oil
  6. 1 teaspoon salt
  7. 1 teaspoon curry powder
  8. 1 teaspoon garam masala
  9. 1 teaspoon paprika
  10. 1 teaspoon parsley
  11. 1 can coconut milk
  12. 2 cans tuna shredded (drained)

Directions to cook Tuna Coconut Curry Pasta:

  1. Boil water in a pot and cook pasta for 15-20 minutes.
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor.
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
  4. Mix the curry powder, garam masala, paprika and parsley in a cup.
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes.
  7. Add tuna and cook for 5 minute on low heat.
  8. Drain pasta once cooked and mix in tuna sauce.
  9. Serve hot.

So that is going to wrap it up for this exceptional food tuna coconut curry pasta recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!