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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe. An instant-read thermometer inserted into the center should read at least. This grilled chicken arugula salad is full of amazing, fresh flavor!
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To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken with arugula salad 🥗 using 7 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Grilled chicken with arugula salad 🥗:
- 2 grilled chicken breasts
- Container arugula
- As needed Lemon juice
- As needed Olive oil
- As needed Parmigiana cheese
- To taste Salt and pepper
- As needed Toasted pine nuts
Gimme lots of arugula, roasted sweet potatoes, thinly sliced red onions and juicy, warm grilled chicken and ALL the bocconincini cheese. Lght and quick Grilled Lemon-Dijon Chicken Thighs with Arugula Salad is perfect for warmer months. This light, quick main is perfect for warmer months. Easy to make and eat, grilled chicken arugula salad wraps are tasty and fresh.
Instructions to cook Grilled chicken with arugula salad 🥗:
- Grill chicken
- Toss arugula with lemon juice, olive oil, salt and pepper to taste
- Top with toasted pine nuts and parmigiana
Heat a lightly greased grill or grill pan to medium high heat. Season both sides of the chicken breasts with the olive oil, onion powder, and garlic powder. Heat grill to high; clean and lightly oil hot grates. Season chicken with salt and pepper. In a large bowl, whisk together lemon juice and oil; season with salt and pepper.
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