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To begin with this recipe, we have to first prepare a few components. You can cook mike's ez hot bbq chicken hoagies & ez baked beans using 19 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to serve Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans:
- ● For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]
- 2 EX LG Chicken Breasts [2 pounds - 1" cubed]
- 1/2 LG Vidalia Onion [reserve half for baked beans]
- 1/2 LG Red Onion [deseeded - reserve half for baked beans]
- 1/2 LG Green Bell [deseeded - reserve half for baked beans]
- 1/2 LG Red Bell [deseeded - reserve half for baked beans]
- 1/2 LG Orange Bell [deseeded - reserve half for baked beans]
- 1/2 LG Yellow Bell [deseeded - reserve half for baked beans]
- 1 LG Jalapeno Pepper [deseeded - minced]
- 2 Cloves Fresh Garlic [fine minced]
- 1 LG Bottle Sweet Baby Rays BBQ Sauce
- 1 Disposable Pan [for easy clean up]
- ● For The EZ BBQ Baked Beans
- 2 Cans Bush's BBQ Homestyle Baked Beans
- All Reserved Chopped Onions & Bell Peppers
- ● For The Additions
- 2 Fresh LG Hogie Rolls [use smaller rolls for sliders]
- 4 Thin Sliced Claussins Dill Pickles
- 1 Disposable Pan [for easy clean up]
Steps to serve Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans:
- Julianne half of your bell peppers and onions for chicken. Chop the other half for your baked beans.
- 2 pounds chicken breasts pictured. Trim any fat.
- Chop your chicken into 1" cubes. Add your vegetables to your chicken in a disposable pan. Add enough Sweet Baby Rays to fully coat all chicken and vegetables. Cover tightly with tin foil.
- One of the better BBQ sauces out there but, feel free to use your favorite brand.
- For the baked beans. Chop your vegetables.
- Mix chopped vegetables with your baked beans.
- Preheat oven to 350° Bake chicken covered and beans uncovered for 40 minutes. Stir beans once while baking.
- Serve hot. Enjoy your easy BBQ baked beans!
- Add your chicken and vegetables to your fresh Hoagie rolls. Add additional BBQ sauce as well. Also, add your pickles. Serve hot. Enjoy!
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