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Delicious one pot sweet potato and spinach pasta made with fresh garlic and onion, vegetable broth, penne, and a homemade cream sauce. Every bite tastes like a rich comfort food pasta, with hearty chunks of sweet potatoes for added flavor. How to make sweet potato pasta.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- 200 g gluten free fusilli pasta
- 2 medium sweet potatoes, peeled and diced into inch chunks
- Chicken stock, around 400ml (1 & 1/4 cups)
- 3 pre-cooked beetroot, diced into inch chunks
- 1/2 small can of sweetcorn, drained - around 100g
They are perfect for adding to soups and stews. Mashed sweet potato makes a great grain-free and gluten-free porridge alternative, easy to top off with whatever your heart desires. The ultimate simple, comforting meal with customizable ingredients! Depending on the season and personal preference, feel free to substitute the sweet potatoes for other starchy vegetables, such as butternut squash or.
Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
- Drain the water off and replace with chicken stock. Boil for 2 minutes
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
- Season to taste and serve immediately
Many one-pot pasta dinners cook the pasta inside the sauces; these recipes are designed for that easy cooking technique. One-Pot Pasta with Spinach and Tomatoes. Gnocchi are the base for a simple toss with sweet butternut squash, rich chicken thighs, spinach, and. When the sweet potato cubes are just tender, add the quinoa and the remainder of the stock and give it a quick stir. Cover the pot with the lid, leaving it slightly ajar, and bring to a boil, then turn the.
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