Tomato & Herb Pasta
Tomato & Herb Pasta

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The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species.

Tomato & Herb Pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tomato & Herb Pasta is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato & herb pasta using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients needed to cook Tomato & Herb Pasta:

  1. 240 g short pasta (Fusilli works well)
  2. 200 g cherry tomatoes, sliced into 4
  3. 200 ml 1/2 fat creme fraiche
  4. 3 tbsp chopped fresh herbs
  5. salt & pepper

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Steps to cook Tomato & Herb Pasta:

  1. Cook the pasta, drain & set aside. - Add 1 tbsp of oil to a large frying pan over medium heat. Add the tomatoes & cook until they start to break down. Reduce the heat. - Stir in the creme fraiche & allow it to heat through before adding the herbs. - Season with salt & pepper & allow to simmer gently for 3-4 minutes. - Add the pasta to the sauce & toss to coat. - Serve immediately.

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