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Smokey chicken Manchurian is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smokey chicken Manchurian is something which I’ve loved my entire life.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smokey chicken manchurian using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Smokey chicken Manchurian:
- 250gm Chicken boneless ( cut into medium size cubes
- 1 Capsicum
- 1 tsp Coriander
- 5-6 curry leaves
- 1 tablespoon Ginger garlic paste
- 2 tablespoon Soya sauce
- 1 tablespoon Vinegar
- 1 tablespoon Red chilli sauce
- 1small onion
- 2-3 green chilli
- as required Oil to deep fry
- to taste Salt
- 1 tablespoon Chilli powder
- 1/2 tablespoon Black pepper
- 1/2 tablespoon Garam masala
- 1 cup Corn flour
Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. For making Chicken Manchurian recipe you require boneless chicken, white pepper, salt. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of Nutritional Information. Chicken pieces cooked in spicy Chinese sauce.
Instructions to cook Smokey chicken Manchurian:
- Take chicken in a bowl add chicken cubes, gram masala, black pepper, chilli powder, corn flour and salt as required mix it well keep it to absorb masala for half an hour
- Heat the pan then deep fry the chicken
- Now to make a dry masala for chicken
- Heat the pan add 1 tablespoon oil then add onion, capsicum, curry leaves, green chilli ginger garlic paste saute for a minute then add all the sauce & vinegar after 1 min add deep fried chicken cook it for 2 min
- Wow ur smokey chicken Manchurian is ready to serve
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian Is best served with white rice. although i make chicken manchurian…your recipe sounds easier so next time i make it.it will be your recipe. And yes,the way the pics are shown.
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