Chicken Manchurian
Chicken Manchurian

Chicken Manchurian - Family warmth and closeness is usually obtained in uncomplicated techniques. A single of them is cooking and serving food for the family. As a housewife, needless to say you do not wish to miss a meal collectively appropriate? Cuisine can also be the essential to a delighted family members, quite a few really feel homesick for the reason that their cooking has been found elsewhere.

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Chicken Manchurian is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Manchurian is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken manchurian using 26 ingredients and 13 steps. Here is how you can achieve that.

Composition needed to cook Chicken Manchurian:

  1. Chicken:
  2. 250 g Chicken
  3. 1/4 tsp Salt
  4. 1/2 tsp Garlic
  5. 1/4 tsp Black pepper
  6. 1/4 tbsp Red Chilli Powder
  7. 1/2 tbsp Soy Sauce
  8. 1 tbsp Cornflour
  9. 1/3 Egg
  10. Oil for deep frying
  11. Gravy:
  12. 1 tbsp Oil
  13. 1/2 tsp Garlic Chopped
  14. 1/2 tsp Ginger Chopped
  15. 1-2 Green Chillies Chopped
  16. Capsicum 1/2 cut in cubes
  17. Onion 1/2 cut in cubes
  18. 1/2 tsp Salt
  19. 1/2 tsp Red Chilli Powder
  20. 1/2 tbsp Vinegar
  21. 1/2 tbsp Soy Sauce
  22. 1/3 cup Tomato Ketchup
  23. 1/4 tsp Sugar
  24. 1/2 tsp Paprika
  25. 1/2 cup Water
  26. Water 2 tbsp + 1 tbsp Cornflour

Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian. This dish is pretty popular but if you haven't heard of it, Chicken Manchurian brings the best of both worlds from.

Directions to make Chicken Manchurian:

  1. First of all mix all the chicken ingredients and marinate the chicken for 1/2 hour in refrigerator.
  2. Prepare oil for deep frying on low to medium flame.
  3. Fry the chicken until golden brown in colour. Don't over cook
  4. Cut all the vegetables.Now you will need the following things.
  5. Add Oil, Ginger Garlic paste, Green Chillies and saute for 30 seconds.
  6. Now add Onion and Capsicum and saute for 30 seconds.
  7. Add Salt, Red Chilli Powder, Sugar, Paprika, Soy Sauce, Ketchup.After a quick mix add prefried chicken.
  8. Add Water.
  9. Bring it to boil.
  10. Add Water and Cornflour mix.
  11. Mix it to get your desired consistency.
  12. Chicken Manchurian is ready.
  13. Eat it with fried or plain rice and enjoy.😋

Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer.

So that's going to wrap this up with this exceptional food chicken manchurian recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!