Sausage and Broccoli Pasta
Sausage and Broccoli Pasta

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Sausage and Broccoli Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sausage and Broccoli Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to make Sausage and Broccoli Pasta:

  1. 500 g fresh fusilli or other pasta
  2. 400 g tenderstem broccoli
  3. 50 g soft cheese
  4. 8 sausages
  5. 20 g grated parmesan
  6. 3 cloves garlic
  7. 1 tsp fennel seeds
  8. 1 handful fresh basil
  9. Black pepper
  10. Olive oil

Instructions to cook Sausage and Broccoli Pasta:

  1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
  2. Cut the sausages directly into a large frying pan. I use thirds.
  3. Add oil and cook on a medium heat.
  4. Add cold water to a pot and stick on the heat ready for the pasta.
  5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
  6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
  7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
  8. Drain the pasta and put into bowls.
  9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

So that is going to wrap this up with this exceptional food sausage and broccoli pasta recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!