Chicken Shawarma - Household warmth and closeness could be obtained in basic approaches. A single of them is cooking and serving meals for the family. As a housewife, needless to say you do not desire to miss a meal collectively proper? Cuisine may also be the important to a satisfied loved ones, a lot of really feel homesick due to the fact their cooking has been identified elsewhere.
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Chicken Shawarma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Shawarma is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Shawarma:
- Marinade
- 2 lemons (juiced)
- 1/2 cup olive oil
- 6 cloves garlic (minced)
- 1 tsp kosher salt
- 2 tsp ground black pepper
- 2 tsp paprika
- 2 tsp cumin
- 1/2 tsp tumeric
- Pinch cinnamon
- Add to marinade:
- 2-3 lbs skinless boneless chicken thighs or breast
- 1 red onion (sliced thin)
Instructions to serve Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
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