Spicy Garlic and tomato pasta
Spicy Garlic and tomato pasta

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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy garlic and tomato pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to serve Spicy Garlic and tomato pasta:

  1. 200 g fusilli pasta
  2. 3 large tomatoes
  3. 4 cloves crushed garlic
  4. 1 tablespoon olive oil
  5. 2 green chilies
  6. 1 tablespoon chopped fresh dhania
  7. 1 tablespoon tomato paste
  8. salt and pepper

Steps to cook Spicy Garlic and tomato pasta:

  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Chop the vegetables as required
  3. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the paste is ready; add the dhania.
  4. Toss the pasta with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve.
  5. Serve hot

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