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To get started with this recipe, we have to prepare a few components. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to cook Cajun Chicken Pasta Bake:
- 1 lb. bow tie pasta, cooked
- 3 chicken breasts
- 1/2 of each, red green and orange bell peppers
- 1 small onion
- 2 jars (14.5 oz.) each) Alfredo sauce
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup shredded cheddar cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 3 tsp. Cajun seasoning
- 1 Tbsp. dried parsley
- 1/4 tsp. red pepper
Instructions to make Cajun Chicken Pasta Bake:
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
- When chicken is half way cooked, add onion and peppers.
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
- Spoon into prepared 9x13 baking dish.
- Top with mozzarella and cheddar cheeses.
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
- Enjoy!
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