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Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.
Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Baked Hawaiian Teriyaki Chicken is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to make Baked Hawaiian Teriyaki Chicken:
- 1 lb. boneless, skinless chicken breasts
- to taste salt and pepper
- 1/2 cup + 1 tbsp cornstarch, divided
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce (reduced sodium recommended)
- 2 cloves garlic, minced
- 1/4 tsp. ground ginger
- 1 small bell pepper, diced
- 1 can (8 oz.) pineapple tidbits, drained
It's an easy and healthy recipe the whole family will love! Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an.
Directions to cook Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Make these Hawaiian Teriyaki Chicken Burgers at your next backyard BBQ and have the whole family smiling! So easy to make, and for such a simple recipe, surprisingly mind blowing! Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Topped with a delicious teriyaki sauce and served with steamed vegetables, this baked teriyaki chicken bowl is a yummy dinner recipe that tastes better than the take-out!
So that is going to wrap it up for this exceptional food baked hawaiian teriyaki chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
