Mushroom And Spinach Pasta - Family members warmth and closeness might be obtained in very simple strategies. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you don't would like to miss a meal collectively suitable? Cuisine also can be the key to a content loved ones, numerous feel homesick mainly because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you have to provide food for the household, needless to say you also never want the identical dishes, suitable? You could cook with new and very simple variants. Mainly because now you'll be able to very easily locate recipes without having having to bother. Just like the following Mushroom And Spinach Pasta which you may imitate to become presented for your beloved household.
Mushroom And Spinach Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom And Spinach Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and spinach pasta using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Mushroom And Spinach Pasta:
- 500 grams fusilli pasta (wheat pasta can be used)
- 200 grams mushroom quartered
- 200 g baby corn cut diagonally
- 1 cup onions sliced
- 3 tablespoon garlic chopped
- 2 tablespoon parsley chopped
- 1 teaspoon lemon juice
- 1/2 cup cheddar cheese
- 2 tablespoon cream
- 2 tablespoon butter
- 1 teaspoon oil
- 1/4 teaspoon chilli flakes (optional)
- 1/2 teaspoon pepper
- to taste Salt
Directions to serve Mushroom And Spinach Pasta:
- Boil the pasta and set aside.
- Heat oil, fry garlic and take out. Add butter to the oil, add mushroom, onion and saute for 2 minutes.
- Add ¾ of the spinach and saute for 2 minutes.
- Now add garlic, salt, pepper, rest of the spinach and toss
- Add the pasta, lemon juice and toss.
- Stir in the cream, chilli flakes, cheese and toss well.
- Garnish with parsley.
- Serve Hot.
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