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Chicken Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Hot and Sour Soup is something that I have loved my whole life.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
To begin with this recipe, we have to first prepare a few components. You can have chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you cook that.
Composition needed to serve Chicken Hot and Sour Soup:
- 1/2 kg Chicken
- 1 Carrot grated
- 1 Egg
- 1/2 cup Cabbage grated
- 1 tbsp Soya Sauce
- 1 tsp Vinegar
- 1-2 tbsp Tomato sauce
- 1 tsp Red chilli paste or as per taste
- 1 tsp Ginger garlic paste
- Salt as per taste
- 1 tsp Sugar
- as required Cornflour slurry (Mixed with water)
- 1 tsp Pepper powder
- as needed Butter
Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Directions to serve Chicken Hot and Sour Soup:
- Take a pan and add some water. Let it boil then add chicken to it.
- Let it boil completely. After it is done remove the chicken and cut it into small pieces
- Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside
- Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly
- Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame.
- After 10 mins add cornflour slurry in it and keep.mixing until it thickens.
- Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Then reduce the heat & add corn starch paste.
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