Toad in The Hole - Family warmth and closeness could be obtained in easy ways. One particular of them is cooking and serving meals for the family. As a housewife, certainly you don't want to miss a meal with each other correct? Cuisine also can be the essential to a delighted family, several feel homesick due to the fact their cooking has been located elsewhere.
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To get started with this recipe, we have to first prepare a few components. You can have toad in the hole using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Toad in The Hole:
- 1/2 tsp Mustard Powder
- 300 ml Milk
- 1 Large Egg
- Pinch Salt
- 100 g Plain Flour
- 8 Sausages
Instructions to make Toad in The Hole:
- Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
- Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)
- Once sausages are ready, take out and leave to cool in the tray for 10 minutes.
- Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
- Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side
So that is going to wrap it up for this special food toad in the hole recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
