English Roast Beef
English Roast Beef

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English Roast Beef is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. English Roast Beef is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to cook English Roast Beef:

  1. 1 kg beef round roast
  2. 3 tbsp butter
  3. To taste salt and pepper
  4. 1/2 cup white wine
  5. 1/2 tsp dried sage
  6. 1 bay leaf
  7. 1 medium onion, sliced
  8. 2 cloves garlic, minced
  9. 1 tbsp flour

Directions to cook English Roast Beef:

  1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
  2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
  3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
  4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
  5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
  6. Slice roast and serve topped with gravy.

So that is going to wrap it up with this special food english roast beef recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!