Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Sampalok (Tamarind) Chicken Wings - Family members warmth and closeness is usually obtained in simple methods. One of them is cooking and serving meals for the family. As a housewife, needless to say you do not need to miss a meal collectively right? Cuisine may also be the important to a happy family, several feel homesick since their cooking has been discovered elsewhere.

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Sampalok (Tamarind) Chicken Wings is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sampalok (Tamarind) Chicken Wings is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to serve Sampalok (Tamarind) Chicken Wings:

  1. 1 lb chicken wings
  2. 2 tbsp tamarind base powder
  3. 1 tsp garlic powder
  4. 1 tsp salt
  5. 1/2 tsp pepper
  6. oil for deep frying

Steps to make Sampalok (Tamarind) Chicken Wings:

  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

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