Cheesy Bacon and Butternut Squash Pasta Bake
Cheesy Bacon and Butternut Squash Pasta Bake

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Cheesy Bacon and Butternut Squash Pasta Bake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cheesy Bacon and Butternut Squash Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to make Cheesy Bacon and Butternut Squash Pasta Bake:

  1. 700 g butternut squash, diced
  2. 2 tbsp olive oil
  3. 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. 150 g grated mature cheddar
  5. 50 g cream cheese
  6. some reserved pasta water
  7. 6 rashers streaky bacon
  8. to taste black pepper

Directions to serve Cheesy Bacon and Butternut Squash Pasta Bake:

  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Fry the bacon and garlic until crispy
  5. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  6. Puree with enough of the reserved pasta water to make a smooth sauce
  7. Season to taste with black pepper
  8. Drain the pasta then pour the squash sauce over it and gently mix to coat
  9. Pour into an ovenproof dish and top with the remaining cheese
  10. Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.

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