Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Chinese Poached Chicken with Slow Cooker - Family members warmth and closeness is usually obtained in simple techniques. A single of them is cooking and serving meals for the family members. As a housewife, needless to say you do not need to miss a meal collectively ideal? Cuisine can also be the key to a satisfied household, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.

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Chinese Poached Chicken with Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chinese Poached Chicken with Slow Cooker is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve Chinese Poached Chicken with Slow Cooker:

  1. 2 kg (4 lbs) chicken thigh
  2. 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. 10 garlic cloves, crushed
  4. 4 green onion, the white part only, cut 1 inch
  5. 2-3 tsp salt (according to taste)
  6. 1 liter (1 quart) water
  7. as needed soy sauce
  8. 4 tablespoons sesame oil
  9. 10 garlic cloves, chopped

Steps to cook Chinese Poached Chicken with Slow Cooker:

  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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