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Creamy One-Pot Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy One-Pot Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Creamy One-Pot Pasta:
- 1 pack Gluten free Pasta- I used Fusilli
- 1 tsp. chopped garlic
- 2 tsp. Olive Oil
- 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- 1 handful Cashewnuts
- 1.25 L Almond Milk
- 1 tsp. Chili Flakes
- 2 tbsp. Parmesan Cheese
- to taste Salt and Pepper,
Instructions to cook Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
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