Puttu with Roast Beef(Erachi Puttu) - Family members warmth and closeness can be obtained in basic strategies. 1 of them is cooking and serving meals for the household. As a housewife, naturally you do not would like to miss a meal collectively appropriate? Cuisine also can be the crucial to a happy household, several feel homesick since their cooking has been found elsewhere.
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Puttu with Roast Beef(Erachi Puttu) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Puttu with Roast Beef(Erachi Puttu) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Puttu with Roast Beef(Erachi Puttu):
- For Puttu-
- 2 Cups Shemba Rice Powder
- 2 Tbsp Salt
- as required Water
- For Beef Fry-
- 1/2 Kg Beef (washed & drain)
- 1 Tsp Turmeric Powder
- 1 1/2 Tbsp Chilli Powder
- 1 1/2 Tbsp Fennel Powder
- 1 Tbsp Garam Masala
- 2 Tbsp Ginger Garlic Paste
- 1/2 Cup Coconut Oil
- 2 Cardamoms
- 5 pepper corns
- 1 Piece Cinnamon Stick
Instructions to cook Puttu with Roast Beef(Erachi Puttu):
- Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
- Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
- Beef fry: Mix all the ingredients except the coconut oil.
- Put in pressure cooker and let it whistle 7 times.
- Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot
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