Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

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To begin with this recipe, we have to prepare a few ingredients. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

  1. 250 g gluten-free fusilli (dry pasta is usually egg-free too)
  2. 1 tbsp oil
  3. 1 onion, chopped
  4. 250 g chicken breast cut into small chunks
  5. 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
  6. 100 ml full fat coconut milk
  7. 100 g tinned sweetcorn
  8. 1 tsp dried basil
  9. 1 tbsp sugar
  10. 1 tsp garlic puree
  11. 1 tsp low sodium salt
  12. 50 g grated Violife free-from cheese as topping (optional)

Instructions to serve Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F
  2. Cook the pasta in boiling salted water according to the pack instructions then drain
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
  4. Fry the chicken until cooked through
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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