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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs - Loved ones warmth and closeness could be obtained in straightforward methods. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't desire to miss a meal with each other appropriate? Cuisine may also be the crucial to a content loved ones, several really feel homesick since their cooking has been located elsewhere.

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Bok Choy Recipe – Healthy Bok Choy Soup. Beef with Baby Bok Choy Stir Fry. See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Chicken wings
2. 3 eggs
3. 1 tomato, cut into quarter
4. 1 bunch bok choi, cutted
5. 5 cayenne pepper,chopped
6. 3 shallote,chopped
7. 2 cloved garlic, chopped
8. 2 tbs ligh soysauce
9. To taste sugar
10. To taste pepper
11. To taste chicken powder
12. 3 Tbs Cooking oil
13. For Marinade
14. 1 clove garlic, grated
15. 1 tea spoon sugar
16. 2 tbs light soy sauce
17. 1 tbs dark soy sauce
18. To taste pepper

Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. This simple chicken and bok choy stir-fry is a colorful and nutritious Asian-inspired meal. And this bok choy stir fry is super easy, but still packed with flavor.

Directions to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Heat oil over medium heat in a large skillet or a wok. Add bok choy and sauce sauce in the frying pan.

So that is going to wrap this up for this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!