Chicken Shashlik in restaurant style
Chicken Shashlik in restaurant style

Chicken Shashlik in restaurant style - Family members warmth and closeness could be obtained in very simple approaches. 1 of them is cooking and serving food for the family members. As a housewife, of course you don't want to miss a meal collectively ideal? Cuisine can also be the important to a content loved ones, numerous really feel homesick since their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide meals for the loved ones, certainly you also don't want exactly the same dishes, appropriate? You may cook with new and uncomplicated variants. Simply because now you may effortlessly find recipes without the need of having to bother. Like the following Chicken Shashlik in restaurant style which you could imitate to become presented for your beloved family members.

Chicken Shashlik in restaurant style is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Shashlik in restaurant style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken shashlik in restaurant style using 25 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Chicken Shashlik in restaurant style:

  1. Shashlik
  2. 250 gram: Chicken cubes cutting
  3. 1 tbs: Lehsan adrak paste
  4. 8 pieces: Tamatar paste kar lain
  5. 1 tes: Namak
  6. 1 tbs: Cutter Mirch
  7. 1 tbs: Chicken Powder
  8. 1 tes: Lal mirch powder
  9. 1 tes: Zeera powder
  10. 1 tes: Kali mirch powder
  11. 2 tbs: Soya sauce
  12. 1 cup: Ketchup
  13. Pyaz aur Shimla mirch cubes may cut kar lain
  14. 2 cup Oil
  15. Chinese Rice
  16. 1 cup: Gajar grate ki hui
  17. 1/2 cup: Shimla mirch bareek cut ki hui
  18. 2 cup: Gobhi bareek cut ki hui
  19. 1 tbs: Soya sauce
  20. 1 tbs: Chicken powder
  21. 1 tes: Kali mirch
  22. 1 tes: Cutter mirch
  23. 1 tes: Salt
  24. 2 tbs: Oil
  25. 4 cup: Boil Rice

Directions to cook Chicken Shashlik in restaurant style:

  1. Oil may lehsan adrak ko fry kar ke chicken ko color change honye tak cook kar lain.
  2. Ab is mein tamatar ka paste shamil kar ke 7mint tak cook kar lain.
  3. Ab is mein ketcup aur soya sauce ke elawa tamam spieces dal dain aur is 10mint tak cook karen.
  4. Ab is mein Ketchup aur Soya sauce dal kar Shashlik ko thick kar lain.
  5. Ab pan mein 1 tbs oil garam karein is mein cut ki hui pyaz aur shimla mirch ko halka fry kar ke Shashlik mein shamil kar dain. Done hy Shashlik.
  6. Chinese Rice:Oil may tamam vegetables ko soft kar lain.
  7. Is mein tamam spieces aur soya sauce bhi add kar ke mix kar lain.
  8. Ab Patilye ko Chulay sy hatta kar patilye mein Boil chawal shamil kar ke acchi tarha mix kar lain ta ke vegetables aur chawal ek saath mix hojayen aur isye 10mint ke liye low flame par Dum par rakh dain.
  9. Ready hy "Chicken Shashlik in Restaurant Style"😝😝😝😝

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