Chicken Shashlik with gravy - Family warmth and closeness may be obtained in basic ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not wish to miss a meal with each other proper? Cuisine can also be the crucial to a pleased household, numerous feel homesick because their cooking has been discovered elsewhere.
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Chicken Shashlik with gravy is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken Shashlik with gravy is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken shashlik with gravy using 18 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Chicken Shashlik with gravy:
- Chicken marinade:-
- 300 g boneless chicken cubes
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 1 tbsp Hot sauce
- 1/4 tsp Red chilli flakes
- 1/4 tsp Black pepper
- Shahlik gravy ingredients:-
- 1 tbsp Chopped garlic
- 1 tbsp Chopped ginger
- 1/4 cup Spring onions cubed
- Carrots cubes 1/4 cup
- 1/4 cup Capsicum squared
- 1 tbsp Soy sauce
- 1 tsp Hot sauce
- Chicken cube 1
- 1/4 tsp Black pepper
- 3 tbsp Tomato ketchup
Instructions to cook Chicken Shashlik with gravy:
- Marinate the chicken cubes with soy sauce, vinegar, hot sauce, black pepper, red chilli flakes and set aside for 20 minutes
- In oil saute garlic and ginger. Then add marinated chicken and cook until translucent.
- Now add chicken cube and water and let the chicken tender
- Add veggies when chicken is half done and also add the remaining sauces and spices and ketchup. Cook for another 5 minutes. Adjust salt and sauces.
- Add dissolved cornflour and cook until desired consistency
- Serve hot with garlic fried rice.
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