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Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus, Afghanistan, India, Pakistan.
Chicken shashlik is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken shashlik is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken shashlik using 9 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Chicken shashlik:
- 1/2 kg boneless chicken
- 2 capsicum (cut in cubes)
- 2 onions (cut in cubes)
- 2 tbsp ginger garlic paste
- 3 tbsp tikka masala
- to taste Salt
- 1/2 tsp garam masala
- 1 egg
- Bread crumbs
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Directions to serve Chicken shashlik:
- Marinate chicken in ginger garlic paste,garam masala, salt and tikka masala..u can adjust spices according to ur taste
- Now fill the skewers with chicken capsicum and onion one by one…
- Now dip these sticks in beaten egg
- Then coat in bread crumbs and deep fry on low to medium flame so chicken can cook properly
- It will take 5 to 7 minutes to tender chicken
- Voila it's ready
Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are Here is a very simple chicken shashlik recipe. Skew chicken and vegetables closely on bamboo skewers. Chicken shashlik is very easy and simple recipe which is loved by kids or adult. Those kids, who don't want to eat vegetables, use more colourful vegetables on skewer.
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