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To begin with this recipe, we have to prepare a few ingredients. You can have sig's wild mushrooms in garlic, oregano,thyme and marjoram using 8 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:
- 1 jar wild mushrooms in olive oil
- 25 grams butter
- 150 grams fresh wild mushrooms
- 1 tsp each fresh oregano,thyme and marjoram
- 4 clove smoked garlic, chopped
- 250 grams double cream(heavy cream)
- 1 pinch salt and black pepper
- 4 cup fresh or dried fusilli pasta
Instructions to make Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:
- Drain about 1 tablespoon of the oil from the jar of. mushrooms into a frying pan,add the butter to the oil,heat until sizzling.Add the fresh and bottled mushrooms,the chopped herbs,garlic, sat and pepper.Heat for about ten minutes until the mushrooms soft and tender.
- Bring large saucepan of lightly salted water to boil, Add pasta, cool until al dente.
- Increase heat under the pan of mushrooms, toss until most moisture has been driven off.Pour in the cream,bring to boil stiring all the time.Season more if needed.
- Drain pasta and tip into warmed serving bowl.Pour mushroom sauce over and toss thoroughly, serve immediately,sprinkle with extra herbs
- This dish is my creation
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