Chicken Shashlik - Household warmth and closeness can be obtained in uncomplicated techniques. 1 of them is cooking and serving meals for the family. As a housewife, obviously you don't desire to miss a meal together proper? Cuisine can also be the important to a content loved ones, quite a few really feel homesick simply because their cooking has been discovered elsewhere.
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Chicken Shashlik is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Shashlik is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken shashlik using 24 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Chicken Shashlik:
- 1/2 kg chicken
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp garlic paste
- 1 tsp mustard powder
- 1 tbsp worchestershire sauce
- 1 tbsp soy sauce
- 4 tbsp ketchup
- 1 tbsp chilli garlic sauce
- onion 1 cut in cubes
- tomatoes remove seeds 2 cut in cubs
- capsicum 1 large
- bbq sauce 1/4th cup
- oil 2tbsp for frying
- Ingredients_for_gravy:
- garam masala powder 3/4th tsp
- 1 tsp garlic paste
- 1/2 tsp salt
- 3 tbsp worchestershire sauce
- 1 1/2 tsp mustard powder
- 6 tbsp tomato paste
- water 3/4th cup
- 1 1/2 tsp chilli sauce
- ketchup 3/4th cup
Steps to make Chicken Shashlik:
- In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least.
- Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce. Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook.
- Heat 2 tbsp oil, add garlic,fry for a minute. - Add all the seasoning mentioned. - Let it cook on medium high flame until the consistency of gravy gets thick.
- Turn off the flame. - Pour the gravy over cooked chicken and vegetables. - 👉Serve the chicken shashlik with rice.
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