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To get started with this particular recipe, we must prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to cook Roast Beef with Bay Leaf:
- 2 pounds Chuck Roast
- 1 pound carrots
- 1 celery stalk
- 15 ounces beef broth
- 2 medium onions
- 1 cup red wine
- 5 bay leaves
- 1 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon granulated garlic powder
- 1 stick butter
- 1 tablespoon extra virgin olive oil
Steps to cook Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
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