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Cooked on premises using USDA Choice top rounds! Our USDA Choice Top Round roast beefs are trimmed, tied, and cooked to perfection on site. Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
To begin with this recipe, we must first prepare a few ingredients. You can have roast beef subs using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Roast beef subs:
- 1 bag mini subs
- 1 lb shredded beef
- 1 onion sauted
- butter
- pickled jalapenos
- beef consomme
- pickles
- provolene
Every one of our Subs is made fresh in front of you, exactly the way you want it! Supreme Roast Beef specializes in serving delicious food at affordable prices. Grilled Chicken Tenderloins w/Marinara Sauce & Grated Cheese. Premium roast beef, served Fully Involved with provolone on a toasted sub roll.
Directions to serve Roast beef subs:
- Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns.
- In a pan saute the onions.
- Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced.
- Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt.
- Put top piece of roll on top and add toppings of pickle and jalapenos on top.
- Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in.
Available for a special price at your local Firehouse Subs! Fully Involved® - Loaded complete with mayo, deli mustard. roast beef-sub nutrition facts and nutritional information. Best north of Kelly's in Saugus! They do roast beef sandwiches well, but not much else. Their cold subs border on vending machine.
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