Minced Meat & Cheese Cream Pasta
Minced Meat & Cheese Cream Pasta

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To begin with this recipe, we have to first prepare a few ingredients. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to serve Minced Meat & Cheese Cream Pasta:

  1. 100 ml Shio-koji minced meat
  2. 1 tsp Olive oil
  3. 10 grams ☆Butter
  4. 50 ml Milk
  5. 50 grams ☆Ricotta cheese
  6. 1 ☆Black pepper
  7. 1 Minced parsley
  8. 1 Parmigiana reggiano (parmesan cheese)
  9. 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

Directions to cook Minced Meat & Cheese Cream Pasta:

  1. Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
  2. Add the milk to the mixture and leave it alone until the pasta has finished boiling.
  3. Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
  4. Add the boiled pasta, mix it in and quickly turn off the heat.
  5. Add to a plate and sprinkle over some parsley.
  6. Top with some parmigiana reggiano to finish.

So that is going to wrap it up with this exceptional food minced meat & cheese cream pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!