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Chicken and potato pulao / with kachoomar salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and potato pulao / with kachoomar salad is something that I have loved my whole life. They are fine and they look fantastic.
In this video I showed you chicken pulao recipe. Small information is given below about chicken pulao recipe. Pulao is a delicious dish made of basmati.
To get started with this recipe, we must prepare a few components. You can cook chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you cook it.
Composition needed to make Chicken and potato pulao / with kachoomar salad:
- 2 big size Onion
- 1/2 kg chicken/half cup oil for cooking
- 4 medium potatoes
- 1 cup yogurt / and 2 tbsp ginger garlic paste
- 1 teaspoon red chilli powder
- 1 tspn salt
- 1 tbsp coriander powder
- 1 tspn garam masala powder
- for rice
- 4-6 cloves
- 1 tspn cumin seeds
- 2 star anis (badiyaan ke phool)
- 6 green cardamom
- 3 tspn salt for 3 cups of rice or according to your taste
- kachoomar salad
- Cucumber
- Tomato
- Onion
- Lemon juice
- leaves Mint
- Chaat masala (optional)
Add the salt and mayonnaise, then the olive oil. I just made this and it came out very delicious. I seasoned the chicken and sauteed it it added a nice seasoning to the salad. I'm making a creamy chicken potato salad that brightens my mood and reminds me that sunnier days are ahead.
Instructions to cook Chicken and potato pulao / with kachoomar salad:
- First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
- Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
- Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
- Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
- When potatoes become tender and oil comes out on top turn off the flame
- Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
- Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
- On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
- Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
- FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !
You can save time on this recipe by cooking your chicken and potatoes in the steamer at Of course, chicken potato salad needs to be creamy and that's where the mayonnaise comes in. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Easy Spiced Chicken Pulao. with cardamom, cloves and basmati rice. Bengali egg & potato curry with cumin, tomato, chilli and turmeric. Served with rice to recover from this rainy day.
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