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Yummy n tasty Chicken shashlik with the best combo of garlic butter rice. A step by step complete video recipe to make restaurant style Chicken Shashlik. Chinese Chicken Shashlik with Garlic Rice.
To begin with this particular recipe, we must first prepare a few components. You can have chicken shashlik with garlic rice using 18 ingredients and 16 steps. Here is how you cook it.
Composition needed to cook Chicken Shashlik with Garlic Rice:
- 1-1/2 kg Chicken boneless cubes
- 2-2 tbsp soya sauce
- 3-2 tbsp vinegar
- 4-1 tsp Paprika powder
- 5-1/2 tsp Black pepper
- 5-1 tsp ginger paste
- 6-1 tsp Garlic paste
- 7-4 tbsp tomato ketchup
- 8-1/2 tsp red chilli powder
- 9-1/2 tsp Mustard paste
- 10-1 capsicum
- 11-2 tomatoes
- 12-1 cup sweet corns
- Garlic Rice
- 1-1 cup sella rice
- 2-2 tbsp oil
- 3-1 tsp Garlic chopped
- 4-1 tsp salt
The result is the extremely fragrant garlic rice to die for! Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe.
Steps to make Chicken Shashlik with Garlic Rice:
- Marinate Chicken with salt, red chilli powder, paprika, soya sauce, black pepper, mustard paste, ginger garlic and tomato ketchup.
- Refrigerate for an hour. The more you marinate, it will become juicy.
- Soak your wood sticks in water for 5 minutes. This way it won’t stick.
- Now thread chicken, onions, capsicum and tomatoes in sticks.
- Repeat and fill all your sticks.
- Heat the grill pan.
- Apply little oil in it.
- Cook chicken sticks on low flame and turn after 5 minutes.
- Squeeze lemon juice when they are ready.
- Steam sweet corns with salt and pepper. Serve as side line.
- Garlic Butter Rice: Soak rice for and hour.
- Sauté garlic chopped in medium hot oil for 2-3 minutes
- Add rice and sauté 1 minuet.
- Stir in 2 cups of water in 1 cup rice and little yellow colour.
- Cover, reduce heat to low and simmer for 30 minutes. Do not uncover untill the time is up.
- Remove the heat. Serve with shashlik and sweet corns.
Marinate chicken with ginger garlic paste, mustard paste, crushed black pepper, white vinegar, tomato, onion, capsicum, red pepper powder and salt and leave for one hour. Keep stirring the spoon until it turns thick. Hot and spicy chicken shashlik is ready. Serve with shashlik sauce and fried rice. Paneer Shashlik sizzler is an excellent and delicious party dish.
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