Crispy Edible Diyas filled with Pasta Chat - Family warmth and closeness can be obtained in easy ways. One particular of them is cooking and serving meals for the family. As a housewife, obviously you do not want to miss a meal together proper? Cuisine may also be the important to a happy family members, a lot of really feel homesick due to the fact their cooking has been identified elsewhere.
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Crispy Edible Diyas filled with Pasta Chat is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Edible Diyas filled with Pasta Chat is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crispy edible diyas filled with pasta chat using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Crispy Edible Diyas filled with Pasta Chat:
- Ingredients for Diyas
- 1 cup maida / plain flour
- 1/2 tsp salt
- 2 tbsp oil hot
- as needed water to knead
- as needed oil for frying
- Ingredients for Pasta Chat
- 1/2 cup fusilli or any other raw pasta
- 1 bunch chopped spring onion
- 1 tbsp chopped capsicum
- 1 tbsp chopped red pepper
- 1/2 cup sweet corn boiled
- 1/2 cup green peas boiled
- leaves chopped fresh coriander
- to taste Salt
- 1/2 teaspoon chat masala
- 1/2 teaspoon chilli powder
- 1/2 teaspoon roasted cumin powder
- 1 teaspoon butter
- as needed Fresh mint leaves
- 2 tbsp pomegranate pearls
- 2 teaspoon lemon juice
Directions to cook Crispy Edible Diyas filled with Pasta Chat:
- Firstly, in a mixing bowl take 1 cup maida and ½ tsp salt. Mix well. - Prepare smooth and soft dough adding water as required. - Now take a ball sized dough, and flatten it. - Dust flour as required and roll thin.(I like crisp Diyas). - Prick the flattened dough with fork to avoid from puffing up while frying.
- Place a dough disc in the earthen Diya and wrap the inside of the Diya. - Trim off excess making sure the dough has covered well. - Deep fry in hot oil or bake in preheated oven at 180 degrees for 30 minutes. - Splash oil till the Diya separates from the dough.
- Now fry the dough Diya, till it turns golden and crisp. - Drain and keep aside. - Fry a little pasta too to make the wick of the lamp. Fry on low flame as it turns brown very easily.
- Boil pasta in enough water with little salt and oil. - Strain it and remove water. - Boil the sweet corn and green peas together. - Strain and keep aside. - Mix all above ingredients and squeeze the lemons.
- Adjust all ingredients according to your taste. - Fill prepared mixture into the Diyas and garnish with - Mint, coriander, spring onion greens and peppers. Break the fried pasta into two and place one piece in each Diya as a wick. - Enjoy yummy Crispy Edible Diyas filled with Pasta Chat. - You can enjoy it without basket too as I did.
- Notes - Prepare katori before hand and store in airtight container. - Mix chat just before serving. - Fry the katori on low to medium flame to turn crisp and golden. - Finally, use the shape of the Diya of your choice to make small or large Diya chat recipe.
So that is going to wrap this up for this exceptional food crispy edible diyas filled with pasta chat recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
