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Find Deals on Beef Loaf in Groceries on Amazon. Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect. Crimp to close the top and bottom of the loaf.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to cook Braided Hot Roast Beef Loaf:
- 1 packages Pilsbury French Bread
- 1/4 lb deli roast beef
- 1 clove garlic, finely minced
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1/2 small bell peppers, julianed
- 1/4 cup fresh basil
- 2 slice provolone cheese
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Steps to cook Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Add warm water, mustard and butter; stir well. Sprinkle with fontina cheese; top with remaining roast beef.
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