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Chinese Chicken Shashlik with Garlic Rice. Chicken Shashlik Sticks Restaurant Style recipe #chickenshashlik #receipe #garlicrice #ramzanrecipe #easyquick #chinese learn. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce.
Garlic rice with chicken shashlik is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Garlic rice with chicken shashlik is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic rice with chicken shashlik using 25 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Garlic rice with chicken shashlik:
- Chicken boneless 1 kg, cubed
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- Red chillies 1/2 tbsp, crushed
- 1 tsp Sugar
- 1 tbsp Soya sauce
- 1 tbsp White Vinegar
- to taste Salt
- 2 tbsp Oil
- Sauce for Shashlik:*****
- 2 tbsp Tomato pulp
- 1 tsp Soya sauce
- 1 tbsp White Vinegar
- Red chillies 1 tsp, powdered
- to taste Salt
- Sauce for Vegetables:**
- 1 tbsp Soya sauce
- 1 tbsp White Vinegar
- 1/2 tsp Sugar
- 1/2 tsp Black pepper
- 1 tsp Oil
- RIce for Shashlik:
- 3 cup RIce boiled
- 3 Garlic clove chopped fine
- 4 tbsp Oil
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Instructions to cook Garlic rice with chicken shashlik:
- Vegetables for Shashlik: - Tomatoes 3 medium, unripe. Cut into square pieces, - Remove and save the pulp for sauce. - Capsicums 3, remove seeds, cut into squares - Onions 3, peel and quarter, separate layers
- Shashlik: - - With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.
- Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables.
- Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
- Rice for Shashlik: - - Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
- Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
Marinate chicken with ginger garlic paste, mustard paste, crushed black pepper, white vinegar, tomato, onion, capsicum, red pepper powder and salt and leave for one hour. Keep stirring the spoon until it turns thick. Hot and spicy chicken shashlik is ready. Serve with shashlik sauce and fried rice. Garlic parmesan rice with chicken is super simple, especially if you prepare all your ingredients in advance.
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