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Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Khasta Kachori is a delicious, spicy, fried puff pastry.
Pasta Kachori is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pasta Kachori is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta kachori using 18 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Pasta Kachori:
- 250 gms maida/flour
- to taste salt
- 1/2 cup ghee/oil
- 2 tsp baking powder
- 3 tbsp milk
- water as required for kneading
- As needed Oil for deep frying
- 2 cup pasta boiled (penne/macaroni/fusilli)
- 3 garlic cloves chopped
- 1 onion chopped
- 3 tbsp olive oil
- 1/2 cup melted butter
- 4 tbsp all-purpose flour
- 1 cup milk
- 1 tsp white pepper powder
- to taste salt
- 5-6 tbsp tomato ketchup
- For stuffing
Kachori is a snack made from maida (all purpose flour) dough stuffed with a spicy urad dal filling. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori.
Steps to make Pasta Kachori:
- In a mixing bowl combine flour, baking powder, salt & oil. mix well.add milk & water to knead a stiffdough. cover & keep aside.
- In a kadhai heat oil & butter. add garlic & saute for few minutes. add onions & cook for few minutes. add maida & cook on medium heat for few minutes. when maida is slightly light golden add milk, salt, pepper & cook for few minutes until the mixture is thick. add boiled pasta & tomato ketchup. stir well.cook for few minutes. remove from heat & let the mixture cool down.
- Now knead the dough again for few minutes & divide into equal lemon size balls. Flatten the dough ball with the palm of your hand or with a rolling pin. add a spoonful of pasta Filling ball in the center of it.
- Pinch the edges ofthe dough to cover the filling. Make sure there are no gaps. Reshape the dough ball with your hands into a ball. repeat same process for remaining dough balls &filling
- Heat oil in a kadhai & deep fry on medium heat until golden. transfer on absorbent paper.
- Serve hot with dips of your choice.
Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. In wok,heat oil and fry small size boondiyan until golden brown and set aside. For Shahi Kachori This kachori makes a great breakfast option. This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now.
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