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Roast Beef & Havarti Pretzel Panini is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roast Beef & Havarti Pretzel Panini is something that I’ve loved my whole life. They’re fine and they look fantastic.
Honey Finds Discounts and Promo Codes For You. Honey Tests Millions Of Promo Codes So You Don't Have To. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook that.
Composition needed to make Roast Beef & Havarti Pretzel Panini:
- 1/3 lb sliced roast beef; deli or freshly roasted
- 2 thin slices of Havarti cheese
- 1 pretzel roll
- 1 tbsp stone ground mustard
- 1 tbsp mayonnaise
- 1 pinch of steakhouse seasoning
- 1 yellow bell pepper; roasted and sliced
- 1/4 red onion; julienne
- 1/2 cup water
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup salt
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.
Steps to cook Roast Beef & Havarti Pretzel Panini:
- Preheat panini grill to 450° or conventional oven to 400°
- Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
- Combine mayo and steakhouse seasoning. Set aside.
- Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
- Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
- Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
- Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough
Don't worry about buying too much as cold roast beef makes great sandwiches. Roast beef is, as you'd expect, any beef that has been roasted. Roasting is simply cooking something in an oven or over a fire. Many of us have different conceptions of what roast beef is. For some of us, it may be a rich, filling pot roast.
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