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To begin with this recipe, we have to prepare a few components. You can have pasta blasta using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients needed to make Pasta Blasta:
- 1 tbsp olive oil, extra virgin
- 2 cup chopped bacon
- 1 large onion sliced
- 2 cup cheese - grated
- 2 tsp dried or fresh parsley
- 2 tsp Blasta spices
- Pasta - spaghetti or fusilli or another pasta enough for 4 people could stretch to a couple more with extra pasta
- Blasta Spices:
- 3 tsp Sea salt - coarsely ground
- 2 tsp dark soft brown sugar
- 1 tbsp roasted garlic granules (or 2 teaspoon garlic powder)
- 1 tbsp dried chilli flakes
- 2 tsp paprika (powder)
- 1 tsp coarse ground black pepper
- 1/2 tsp yellow mustard powder or 2 teaspoons of yellow mustard seeds (crushed)
- 2 tsp coriander leaves finely chopped
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Directions to cook Pasta Blasta:
- Mix all of the blasta ingredients together and keep in a small jar with a lid on
- Bring to boil a large pan of water and cook the pasta as directions whilst the onions and bacon cook. Drain once cooked.
- Assemble your ingredients
- Heat a large saute pan and add the oil
- Soften the onions over a low heat, stir often
- Add the bacon and stir until thoroughly cooked through
- Once cooked, turn the heat up and allow the bacon & onions to just catch and go a little brown around the edges
- Turn heat back down and add the parsley and blasta spices and stir in. Make sure they are evenly distributed
- Add the cooked pasta and grated cheese and fully combine whilst still over a low heat.
- Serve before the cheese fully melts. Serve with my tear and share dough balls. - - https://cookpad.com/us/recipes/350666-tear-and-share-savoury-or-sweet-doughballs
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