Chicken Shashlik With Rice - Family warmth and closeness might be obtained in uncomplicated techniques. 1 of them is cooking and serving meals for the family. As a housewife, of course you do not want to miss a meal collectively correct? Cuisine also can be the essential to a satisfied family, lots of feel homesick for the reason that their cooking has been located elsewhere.
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Chicken Shashlik With Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Shashlik With Rice is something that I’ve loved my whole life.
Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus If you want to learn to cook the delectable cooking recipe of chicken Shashlik with egg fried rice recipe then log on to sooperchef.pk where. I have been searching for this recipe on net but I was not able to find anything good so yesterday I experimented with some ingredients and the result was superb.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken shashlik with rice using 10 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Chicken Shashlik With Rice:
- 1 kg chicken boneless piece 2 Spoon corn flour
- 1 little bowl ketchup
- 1 little bowl Yogurt 2 Eggs 2 Shimla mirch big
- 1/2 (half spoon) Black Pepper 1 spoon Red Chilli Powder
- salt as per Taste Chinese salt as per Taste
- sauce
- Chinese salt for a taste,
- (1) spoon red chilli powder,
- salt as per taste
- 2 large shimla
Serve with fried rice and shashlik sauce. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani food KFoods.com has made it very easy to cook a chicken shashlik at home. Learn how to make Chicken Shash. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe.
Directions to cook Chicken Shashlik With Rice:
- First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then
- Eggs beat in the chicken piece add black pepper and add corn flour in the marinate chicken and then wait for 10 minutes
- After that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when it's going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow
- Sauce of shashlik Method: - Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil it's going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black pepper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece
- It's very tasty - Thank you inshAllah apko pasand aayege
Chicken shashlik is very easy and simple recipe which is loved by kids or adult. Those kids, who don't want to eat vegetables, use more colourful vegetables Fry them till chicken is tender in both sides. Serve chicken shashlik with your favourite sauce. Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and baby corn.
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