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Need a homemade Macaroni and Cheese? This Instant Pot recipe is one of my favorites! It tastes SO much better in the Instant Pot compared to over Lunchtime can be a hit or miss but with this Instant Pot macaroni and cheese, it will always be a hit!
To begin with this recipe, we have to prepare a few components. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Pot of macaroni and cheese:
- Box macaroni elbow
- 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- 1/2 gallon milk
- 1/2 stick butter
- 3 tablespoon flour
- 1/2 teaspoon salt
- 1/2 white pepper
- 1/8 teaspoon nutmeg optional
- 1/2 teaspoon dry mustard optional
- 1 tablespoon hot sauce optional
Full recipe can be found at. Once your basic Instant Pot macaroni and cheese is made, the add-ons are endless. Once you learn how to make this lightning fast Instant Pot macaroni and cheese, feel free to add your favorite mix-ins—steamed. The iconic Mac & Cheese is one of those recipes that has a zillion different ways to It's going to take a few minutes for the cheese and cream cheese to meld with the broth.
Steps to serve Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
So just keep stirring and setting. Once it begins to thicken, add. Yes we've made the boxed version a lot, and I think I had it at. Our slow cooker macaroni and cheese is made with shredded cheddar cheese, macaroni, and milk. The dish is easy to fix and cook in the crock pot.
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