Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Whosayna’s Traditional Paella - Loved ones warmth and closeness is usually obtained in uncomplicated techniques. 1 of them is cooking and serving food for the household. As a housewife, certainly you do not want to miss a meal together right? Cuisine can also be the key to a happy family, a lot of really feel homesick since their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have got to supply meals for the family, needless to say you also don't want the same dishes, proper? You can cook with new and easy variants. Because now you could conveniently come across recipes with out getting to bother. Just like the following Whosayna’s Traditional Paella which it is possible to imitate to be presented for your beloved family.

Whosayna’s Traditional Paella is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Whosayna’s Traditional Paella is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve that.

Ingredients needed to cook Whosayna’s Traditional Paella:

  1. 3 cups Rice (short grains)
  2. 1/2 kg Chicken (small pcs with skin)
  3. 1/2 kg Prawns (peeled with tails on)
  4. 1/2 kg Mussels
  5. 4 Tomatoes (chopped)
  6. 3 Onions (chopped)
  7. 1/4 cup Parsley (chopped)
  8. 5 Garlic Cloves (pounded)
  9. 1 Red Capsicum (chopped)
  10. as needed Saffron strands (soak in water)
  11. 1 Lemon (juice)
  12. 3-4 Sausages (cut thick slices)
  13. 1 cup Peas
  14. 1 tsp Paprika
  15. to taste Salt

Instructions to cook Whosayna’s Traditional Paella:

  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

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