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Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus, Afghanistan, India, Pakistan.
Chicken shashlik is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken shashlik is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken shashlik using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Chicken shashlik:
- 1/2 kg Boneless chicken
- 4 cloves Garlic chopped
- Salt as per taste
- 1 tsp Black pepper powder
- 1/2 tsp Crushed red chilli
- 1 tsp Soya sauce
- 1 tsp Vinegar
- 1 tsp Chilli sauce
- 2-3 tbs Oil
- Tomato 1 large
- Onion 1 large
- Capsicum 2 medium
- sticks Shashlik
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Directions to cook Chicken shashlik:
- Marinate chicken for 15-20mins with salt,black pepper powder,soya sauce,vinegar,chilli sauce,crushed red chilli
- Cut vegetables in cubes cut
- Take shashlik sticks and place chicken and veggies in sticks
- Heat frypan put 2-3tbs of oil and cook sticks cover it so that chicken gets cooked perfectly.
Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are Here is a very simple chicken shashlik recipe. Skew chicken and vegetables closely on bamboo skewers. Chicken shashlik is very easy and simple recipe which is loved by kids or adult. Those kids, who don't want to eat vegetables, use more colourful vegetables on skewer.
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