SMOKED Chicken Wings and Country Style Ribs 😋
SMOKED Chicken Wings and Country Style Ribs 😋

SMOKED Chicken Wings and Country Style Ribs 😋 - Loved ones warmth and closeness could be obtained in basic ways. A single of them is cooking and serving food for the family members. As a housewife, certainly you don't desire to miss a meal together ideal? Cuisine also can be the essential to a satisfied family, several really feel homesick because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've to provide meals for the family members, certainly you also don't want precisely the same dishes, ideal? You could cook with new and easy variants. Because now it is possible to easily locate recipes with out getting to bother. Just like the following SMOKED Chicken Wings and Country Style Ribs 😋 which it is possible to imitate to be presented for your beloved household.

SMOKED Chicken Wings and Country Style Ribs 😋 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. SMOKED Chicken Wings and Country Style Ribs 😋 is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked chicken wings and country style ribs 😋 using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients needed to serve SMOKED Chicken Wings and Country Style Ribs 😋:

  1. Family pack chicken wings
  2. Family pack country style ribs
  3. Olive oil
  4. Lemon juice
  5. Slap ya Mama Cajun seasoning
  6. Water
  7. Wood chips (your choice)

Directions to make SMOKED Chicken Wings and Country Style Ribs 😋:

  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!😋😋😋😋😋

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