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Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Stove Top Mac and Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
Composition needed to cook Creamy Stove Top Mac and Cheese:
- 1 lb pasta of choice, I like spirals for this
- 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- 1/2 stick butter
- Salt
- 2 cups shredded Mexican blend cheese
- 1 1/2 cups heavy cream
Steps to serve Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
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