Shashlik gravy with Rice - Loved ones warmth and closeness is often obtained in straightforward techniques. 1 of them is cooking and serving food for the family. As a housewife, needless to say you do not choose to miss a meal with each other right? Cuisine can also be the crucial to a content household, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.
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Shashlik gravy with Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shashlik gravy with Rice is something that I’ve loved my whole life.
Different and unique style to make shashlik. I will be uploading alot of cooking related videos. Marinated Chicken and fried Vegetables in gravy with different types of spices served with egg fried rice.
To begin with this recipe, we must prepare a few ingredients. You can have shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Shashlik gravy with Rice:
- 3 pieces Chicken breast
- Onion 1 medium cubes
- Capsicum 1 medium cubes
- 1 tsp Ginger garlic paste
- 4 tbsp Cooking oil
- 1 tbsp Soya sauce
- 1 tbsp Corn flour
- 1 tsp Salt
- pinch Turmeric powder
- 1 tsp Cumin powder
- Black pepper half tsp
- 1 cup Tomato ketchup
- 1 tbsp Chilli sauce
- 1 tbsp Sugar
- For rice
- Rice 2 glasses soaked
- 6 glasses Water
- 2 tsp Salt
Make the shashlik sauce by cooking together all sauce ingredients quickly. Make restaurant quality food at home only with Food Fusion Recipes. Ajza This Chicken Shashlik with Gravy has chicken gravy, so you. I shared a few Chicken shashik recipes with you but this is a little bit different then usual.
Instructions to cook Shashlik gravy with Rice:
- Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
- Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
- Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
- Add spices and mixed it well, after that add onions and capsicum.
- Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
- Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
- Now serve chicken shashlik with rice. Ready to eat. Enjoy.
This recipe has chicken gravy, so you can serve with rice and enjoy as a full meal. Now put the prepared K&N's Tender Pops and mix well in the gravy. Serve Hot with the white rice. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe. Learn how to make fried rice that truly tastes like what you get at restaurants.
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