Prime Rib Roast
Prime Rib Roast

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Prime Rib Roast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Prime Rib Roast is something which I have loved my whole life. They’re fine and they look wonderful.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

To begin with this recipe, we have to first prepare a few components. You can cook prime rib roast using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to cook Prime Rib Roast:

  1. 1 Rib Roast - bone in (5-7 ribs)
  2. 3 tsp kosher salt
  3. 3 tsp black pepper
  4. 1 1/2 tsp onion powder
  5. 1 1/2 tsp garlic powder
  6. 1 1/2 tsp paprika

This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends. Making a great Prime Rib Roast begins at the butcher counter.

Directions to serve Prime Rib Roast:

  1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
  3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
  4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
  5. When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
  6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
  7. Reduce temperature again to 275, and cook until the roast is at the desired doneness.
  8. After cooking, let the roast sit for 20-30 minutes before cutting into it.

Make the Best Prime Rib Roast! Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce. Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method.

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