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The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter. While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy).
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To begin with this recipe, we have to prepare a few components. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Garlic Bread Toad in a Hole:
- Eggs
- Bread
- Butter
- Dried parsley
- Italian seasoning
- Garlic powder
- Parmesan cheese (grated)
- Salt&pepper
In a pan heat butter and place this bread and also the cut circle over that. Cover and cook on a slow flame until the egg sets slightly. This classic English fried egg and bread dish is transformed into an easy casserole — without the frying! Top with cut-out bread slices to make four sandwiches.
Directions to serve Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
Toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make Break an egg into each hole in bread, being careful not to break the yolk. Cook slowly until bottom of bread is browned, egg whites. A large glug of vegetable oil. Wrap the sausages with the bacon and put them in a deep baking dish.
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