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What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.
To get started with this recipe, we must prepare a few ingredients. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Grand daddy mac and cheese:
- 2 shallots, peeled
- 3 garlic cloves, peeled
- 1 tsp olive oil
- 4 bacon slices, cooked, diced, reserve fat
- 2 T flour
- 4 C heavy cream (2C heavy cream, 2C half&half)
- 1 tsp fresh thyme, chopped
- 1 C pepper jack cheese, shredded
- 2 C sharp cheddar cheese, shredded
- to taste S&P
- 1 # penne pasta, cooked
- 1/2 C Panko bread crumbs
- 2 T butter, melted
- 2 T fresh parsley, chopped
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Directions to serve Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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