Shashlik with sweet and sour sauce - Family members warmth and closeness may be obtained in uncomplicated ways. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you don't would like to miss a meal collectively correct? Cuisine may also be the important to a satisfied family, numerous really feel homesick due to the fact their cooking has been identified elsewhere.
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Shashlik with sweet and sour sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shashlik with sweet and sour sauce is something which I have loved my whole life.
Chicken Shashlik With Gravy and Sauce also mentioned in this Video. sauce recipe in Urdu sauce recipe in English shashlik sauce recipe video. Shashlik is a Russian version of shish kebabs. For the sour cream dip, mix all.
To get started with this recipe, we must prepare a few components. You can have shashlik with sweet and sour sauce using 26 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Shashlik with sweet and sour sauce:
- For chicken:
- Half kg boneless chicken
- 3 tbsp maida
- 1 anda
- 1 tsp chopped lehsan
- 1 tbsp black pepper Powder
- 1 tsP red chilli flakes
- 1 tbsp bar oyester sauce
- 1 tbsp chilli sauce
- 1 tsp sirka
- Salt as per ur taste
- Oil for frying
- For sauce:
- 2 garlic cloves
- 2 tomatoes
- 1 tbsp soya sauce
- 1 tbsp chilli sauce
- 1 tbsp black pepper crushed
- 2 tbsp gurrh/brown sugar
- Salt as req
- Half tsp red chilli flakes
- 2 tbsp Oil
- For assembling:
- sticks Shashlik
- Cappsicum
- Onion
I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. perfect balance of sweet with sour. served this great sauce (that you can make as thick or thin as you like). Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant If you love sweet and sour sauce, you can add it to anything you want. In addition to this typical red sauce, see a variation.
Steps to cook Shashlik with sweet and sour sauce:
- Subse phele chicken ko wash kar ke cubes me cut kar lein.ab ek bowl me sub marination ke ingre dal ke ache se mix karen.
- Maida r anda dal ke ache se mix karen r 30 min chor dein.
- Oil ko ache se garam kar lein r chicken ko ache se fry kar lein.crispy hone tak.for 15 mins.
- Lehsan ko chopped kar lein pan me oil dalien r lehsan ko golden karen.Tomatoes ko blend kar lein.
- Gurrh ko crush kar lein.lehsan me tomato paste dal ke 2 mins cook karen flame taiz ho phir gurrh add kar dein r mix karen.
- Ab spices r sauces add kar ke thick hone tak cook karen bht ziada thick nai karna.phir fry ki hui chicken ko veggies ke sath stick pe lagayen r sauce ko uper dal ke fried rice ke sath serve karen.
SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang. The soy sauce adds salt but doesn't make it taste Chinese / Asian at all. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others just use vinegar and sugar directly.
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